Dan K IPA - Beer Recipe - Brewer's Friend

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Dan K IPA

305 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday August 29th 2016
1.092
1.019
9.6%
127.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.8%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 24.3%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 24.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 90 min 65.31 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.57 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.78 6.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.31 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.04 6.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 8.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 12.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 8.1%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 0 min 8.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.7%
15.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Dan K IPA" American IPA beer recipe by jarvas99. Extract, ABV 9.61%, IBU 127, SRM 6.66, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row) Hops: (Warrior, Amarillo, Centennial, Northern Brewer, Simcoe, Cascade, Citra, Motueka, Galaxy, Nelson Sauvin) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-08-29 19:06 UTC