Ninfa II - Beer Recipe - Brewer's Friend

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Ninfa II

249 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leandro
Calories: 249 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday August 29th 2016
1.082
1.009
9.6%
20.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 70%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10%
0.50 kg Ireland - Distillers Malt0.5 kg Distillers Malt 37 2 5%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 70 min 12.79 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.03 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.5 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"Ninfa II" Belgian Tripel beer recipe by Leandro. All Grain, ABV 9.57%, IBU 20.82, SRM 5.41, Fermentables: (Pilsner, Carapils, Cane Sugar, Distillers Malt, CaraVienne) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2017-06-18 17:10 UTC