Cascade Smash - Beer Recipe - Brewer's Friend

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Cascade Smash

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 29th 2016
1.053
1.011
5.5%
36.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Blackland Pale Moon10 lb Blackland Pale Moon 37 4.3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 60 min 12.11 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 30 min 4.65 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 20 min 7.33 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.6 Boil 10 min 6.59 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 5 min 4.83 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.6 Boil 0.1 min 0.16 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Whirlpool at 160 °F 20 min 0.9 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 oz gypsum per gallon in mash-out and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 qt BIAB Infusion -- 155 °F 90 min
6 qt pour through Sparge -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Cascade Smash" American Pale Ale beer recipe by J A. BIAB, ABV 5.54%, IBU 36.57, SRM 6.12, Fermentables: (Blackland Pale Moon) Hops: (Cascade)
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  • Last Updated: 2017-02-23 00:56 UTC