Castor Witbeer - Beer Recipe - Brewer's Friend

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Castor Witbeer

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tiago Barbosa dos Santos
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 29th 2016
1.049
1.014
4.7%
16.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 7.74 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.44 50%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.23 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Casca de Laranja Flavor Boil 10 min.
25 g Sementes de Coentro Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 40 °C 10 min
19 L Infusion -- 50 °C 10 min
19 L -- -- 64 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Castor Witbeer" Witbier beer recipe by Tiago Barbosa dos Santos. All Grain, ABV 4.65%, IBU 16.41, SRM 3.77, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt) Hops: (Citra, Saaz) Other: (Casca de Laranja, Sementes de Coentro)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 21:29 UTC