Black IPA Test #1 - Beer Recipe - Brewer's Friend

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Black IPA Test #1

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Rule Of 5
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday August 29th 2016
1.076
1.020
7.4%
150.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 34.8%
1 kg Belgian - Special B1 kg Special B 34 305.39 17.4%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 17.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 8.7%
0.25 kg American - Black Malt0.25 kg Black Malt 28 1332.78 4.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 4.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 905.81 4.3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 1426.18 4.3%
0.25 kg German - Vienna0.25 kg Vienna 37 9.18 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 12.4 Boil 75 min 22.37 11.5%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 11.7 Boil 75 min 21.11 11.5%
12.50 g Citra12.5 g Citra Hops Pellet 12.4 Boil 55 min 34.89 19.2%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 11.7 Boil 55 min 32.92 19.2%
12.50 g Citra12.5 g Citra Hops Pellet 12.4 Boil 18 min 20.14 19.2%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 11.7 Boil 18 min 19 19.2%
65 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 6.9 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 12.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Black IPA Test #1" Specialty IPA: Black IPA beer recipe by Rule Of 5. All Grain, ABV 7.39%, IBU 150.45, SRM 98.5, Fermentables: (Pale Ale, Special B, CaraAroma, CaraMunich I, Black Malt, Chocolate, Carafa I, Carafa III, Vienna) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 12:05 UTC