IPA 3 BREW - Beer Recipe - Brewer's Friend

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IPA 3 BREW

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 29th 2016
1.065
1.013
6.8%
115.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg German - Pilsner13.6 kg Pilsner 38 1.6 88.7%
1 kg German - Carapils1 kg Carapils 35 1.3 6.5%
0.73 kg American - Pale Ale0.73 kg Pale Ale 37 3.5 4.8%
15.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 First Wort 0 min 16.32 7.4%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 33.97 5.3%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 36.13 21.1%
160 g Challenger160 g Challenger Hops Pellet 8.5 Boil 5 min 12.28 16.8%
200 g Citra200 g Citra Hops Pellet 11 Boil 1 min 4.3 21.1%
170 g Challenger170 g Challenger Hops Pellet 8.5 Boil 1 min 2.82 17.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 9.93 10.5%
950 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.45 L. Suggest reducing initial water volume to 45.4 L and adding 17.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.77 L. Suggest reducing strike water volume to 35.28 L and adding 18.37 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.5 L/kg 53.7
Mash volume with grains 63.8
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 25 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 52
Going into fermentor 52
Total: 74.2  
Equipment Profile Used: System Default
"IPA 3 BREW" American Light Lager beer recipe by ElaLattu. All Grain, ABV 6.84%, IBU 115.75, SRM 3.93, Fermentables: (Pilsner, Carapils, Pale Ale) Hops: (Challenger, Columbus, Citra)
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  • Last Updated: 2016-10-26 05:53 UTC