Port O'Palmer Porter - Beer Recipe - Brewer's Friend

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Port O'Palmer Porter

151 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: how to Brew
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 29th 2016
1.049
1.014
4.6%
37.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 84.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g American - Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 6.4%
227 g American - Chocolate227 g Chocolate 29 350 6.4%
113 g United Kingdom - Black Patent113 g Black Patent 27 525 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Horizon21 g Horizon Hops Pellet 12.5 Boil 60 min 25.77 37.5%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 40 min 8.14 37.5%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 20 min 3.74 25%
56 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 9.4
Mash volume with grains (equipment estimates 23.4 L) 9.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Port O'Palmer Porter" Brown Porter beer recipe by how to Brew. Extract, ABV 4.55%, IBU 37.65, SRM 28.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Horizon, Willamette)
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  • Last Updated: 2016-08-29 08:07 UTC