Qui Vivra Verra - Beer Recipe - Brewer's Friend

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Qui Vivra Verra

176 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 29th 2016
1.058
1.009
6.4%
24.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Honey0.9 kg Honey 42 2 18.4%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Boil 60 min 13.95 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Boil 30 min 10.72 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Aroma 0 min 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 16.8 Dry Hop 5 days 25%
20 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 14.4
Mash volume with grains (equipment estimates 22.2 L) 17.1
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 18.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Qui Vivra Verra" Bière de Garde beer recipe by seankelly789. Partial Mash, ABV 6.35%, IBU 24.67, SRM 7.31, Fermentables: (Honey, Pale Ale) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 03:51 UTC