Hal. blanc - Beer Recipe - Brewer's Friend

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Hal. blanc

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 29th 2016
1.062
1.015
6.1%
35.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Boil 60 min 32.65 13%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 1 min 2.99 43.5%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 43.5%
138 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Hal. blanc" American Light Lager beer recipe by dan mart. All Grain, ABV 6.07%, IBU 35.64, SRM 10.59, Fermentables: (Vienna, Carapils (Dextrine Malt), Amber, CaraMunich) Hops: (El Dorado, Hallertau Blanc)
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  • Last Updated: 2016-09-30 05:30 UTC