Hal. blanc
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
El Dorado18 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
32.65 |
13% |
60 g |
Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
2.99 |
43.5% |
60 g |
Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
43.5% |
138 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
5.55 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Hal. blanc" American Light Lager beer recipe by dan mart. All Grain, ABV 6.07%, IBU 35.64, SRM 10.59, Fermentables: (Vienna, Carapils (Dextrine Malt), Amber, CaraMunich) Hops: (El Dorado, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 05:30 UTC