Vietnamese Coffee Stout - Beer Recipe - Brewer's Friend

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Vietnamese Coffee Stout

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 28th 2016
1.052
1.012
5.3%
86.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
1 lb American - Black Malt1 lb Black Malt 28 500 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.87 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 27.05 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vietnamesse Coffee (ground) Flavor Secondary --
4 oz Vietnamesse Coffee (brewed) Flavor Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 2.89 11.6  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Vietnamese Coffee Stout" American Stout beer recipe by kleeman. All Grain, ABV 5.25%, IBU 86.93, SRM 34.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Malt) Hops: (Nugget, Magnum, East Kent Goldings) Other: (Vietnamesse Coffee (ground), Vietnamesse Coffee (brewed))
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 17:14 UTC