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American Amber ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 28th 2016
1.049
1.009
5.2%
28.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 78.6%
0.80 lb Liquid Malt Extract - Munich0.8 lb Liquid Malt Extract - Munich 35 8 9.5%
7.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial 0.75 oz Centennial Hops Pellet 7.6 Boil 60 min 21.09 42.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 30 min 3.9 14.3%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.1 Boil 10 min 2.05 28.6%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.1 First Wort 0 min 1.6 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 3 12  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"American Amber ale" American Amber Ale beer recipe by Bob Thornton. Extract, ABV 5.2%, IBU 28.65, SRM 16.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 150L) Hops: (Centennial , Centennial, Williamette) Other: (Irish moss)
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  • Last Updated: 2016-08-28 23:00 UTC