modern london porter
202 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
86 g |
Fuggles86 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.87 |
67.2% |
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.71 |
32.8% |
128 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Temperature |
-- |
67 °C |
60 min |
38 L |
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.19 L. Suggest reducing initial water volume to 45.4 L and adding 13.79 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing initial water volume to 36.99 L and adding 1.26 L sparge/top-off.
|
38.3 |
Strike water volume at mash thickness of 3 L/kg
|
38.3 |
Mash volume with grains
|
46.7 |
Grain absorption losses
|
-12.8 |
Remaining sparge water volume
|
35.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.2 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 50.8 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
73.7
|
Equipment Profile Used: |
System Default |
"modern london porter" Brown Porter beer recipe by Waylon. All Grain, ABV 6.01%, IBU 22.58, SRM 31.44, Fermentables: (Maris Otter Pale, Munich Light, Brown, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 23:12 UTC