modern london porter - Beer Recipe - Brewer's Friend

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modern london porter

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday August 28th 2016
1.065
1.020
6.0%
22.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 64.3%
0.91 kg German - Munich Light0.91 kg Munich Light 37 6 7.1%
1.36 kg United Kingdom - Brown1.36 kg Brown 32 65 10.7%
1.60 kg American - Caramel / Crystal 60L1.6 kg Caramel / Crystal 60L 34 60 12.5%
0.68 kg United Kingdom - Chocolate0.68 kg Chocolate 34 425 5.3%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Fuggles86 g Fuggles Hops Pellet 4.5 Boil 60 min 18.87 67.2%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.71 32.8%
128 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 67 °C 60 min
38 L Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.19 L. Suggest reducing initial water volume to 45.4 L and adding 13.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing initial water volume to 36.99 L and adding 1.26 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains 46.7
Grain absorption losses -12.8
Remaining sparge water volume 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 50.8 L) 50
Estimated amount in fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"modern london porter" Brown Porter beer recipe by Waylon. All Grain, ABV 6.01%, IBU 22.58, SRM 31.44, Fermentables: (Maris Otter Pale, Munich Light, Brown, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2016-08-28 23:12 UTC