Jim's Concoction V1.1 - Beer Recipe - Brewer's Friend

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Jim's Concoction V1.1

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 28th 2016
1.062
1.014
6.3%
67.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Munich2 lb Munich 38 6 16.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 30.57 28.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 14.18 42.9%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 23.01 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.64 34.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Jim's Concoction V1.1" Specialty IPA: Belgian IPA beer recipe by JBW. BIAB, ABV 6.3%, IBU 67.76, SRM 11.38, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sterling, Saaz, Citra)
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  • Last Updated: 2016-08-28 21:26 UTC