That Funky Monkey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

That Funky Monkey

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin Pope
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 28th 2016
1.050
1.012
5.0%
55.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Beet Nutrient Blend Other Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
WLP650 Brettanomyces Bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"That Funky Monkey" Saison beer recipe by Dustin Pope. All Grain, ABV 4.99%, IBU 55.69, SRM 5.1, Fermentables: (Pale 2-Row, White Wheat, Victory) Hops: (Columbus, Citra, Mosaic) Other: (Wyeast Beet Nutrient Blend)
Last Updated and Sharing
 
727
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 18:30 UTC