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blonde americano

189 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 28th 2016
15.2 °P
2.5 °P
6.9%
52.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 74.5%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 7.3%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 7.3%
0.60 kg Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition) 45 15 10.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g columbus25 g columbus Hops Pellet 15.1 First Wort 0 min 28.91 16.7%
25 g columbus25 g columbus Hops Pellet 15.1 Boil 10 min 17.31 16.7%
25 g cascade25 g cascade Hops Pellet 8.1 Boil 5 min 5.11 16.7%
25 g cascade25 g cascade Hops Pellet 8.1 Boil 1 min 1.1 16.7%
50 g citra50 g citra Hops Pellet 13.5 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"blonde americano" Belgian Blond Ale beer recipe by Mateusz Sokalski. All Grain, ABV 6.85%, IBU 52.43, SRM 6.8, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Brown Sugar) Hops: (columbus, cascade, citra)
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  • Last Updated: 2016-09-14 13:28 UTC