Brewer #48498
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Dry Malt Extract - Amber | 42 | 10 | 62.6% | |
| 4 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 20.9% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Belgian - CaraMunich | 33 | 50 | 10.4% | |
| 0.66 lb | Belgian - Special B | 34 | 115 | 3.4% | |
| 0.50 lb | German - Rye | 38 | 3.5 | 2.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 18 | 33.3% | |
| 1 oz | Equinox | Pellet | 14 | Boil | 5 min | 3.14 | 33.3% | |
| 1 oz | Azacca | Pellet | 10.3 | Boil | 5 min | 2.31 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 10.75 g | 43 qt) | 4.46 | 17.8 |
| Mash volume with grains (equipment estimates 10.75 g | 43 qt) | 4.71 | 18.9 |
| Grain absorption losses (steeping) | -0.4 | -1.6 |
| Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
| Pre boil volume (equipment estimates 11.29 g | 45.1 qt) | 5 | 20 |
| Volume increase from sugar/extract (late additions) | 0.33 | 1.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.46 | 17.8 |
| Equipment Profile Used: | System Default | |
