Ale to the Redskins (2016)
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
72.2% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
51.63 |
52.6% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
26.3% |
|
1 oz |
mt hood1 oz mt hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.55 |
21.1% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
51.63 |
52.6% |
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
|
26.3% |
|
1 oz |
mt hood (Pellet) 0.99999999771257 oz mt hood (Pellet) Hops |
|
6.55 |
21.1% |
|
4.75 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt)
|
2.81 |
11.2
|
|
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt)
|
3.01 |
12
|
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.81
|
11.2
|
| Equipment Profile Used: |
System Default |
"Ale to the Redskins (2016)" American Amber Ale beer recipe by custom!. Extract, ABV 5.97%, IBU 58.18, SRM 12.24, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, mt hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:15 UTC
