#77 Split batch Engelsk pale ale Blonde (Rochefort/1318/3711) - Beer Recipe - Brewer's Friend

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#77 Split batch Engelsk pale ale Blonde (Rochefort/1318/3711)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holmi!
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 28th 2016
1.047
1.012
4.6%
33.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 78.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.2%
0.55 kg German - Munich Light0.55 kg Munich Light 37 6 9.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.58 g East Kent Goldings51.58 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 33.19 38%
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 6.5 Dry Hop 14 days 62%
135.58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gips Water Agt Mash --
7 g CaCl Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 80 min
-- -- 70 °C 30 min
-- -- 77 °C 15 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.96 L. Suggest reducing strike water volume to 41.44 L and adding 0.56 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.5 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 35.1 L.  
Strike water volume at mash thickness of 7 L/kg 42
Mash volume with grains 46
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 32.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Split batch:

WY1318: Torrhumlas med 30g EKG i fatet.

WY3711: Torrhumlas med 30g EKG i fatet

Rochefort: Ingen torrhumling.

Rochefort jäses i källarslussen.

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  • Last Updated: 2016-09-18 06:36 UTC