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Red honey

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 28th 2016
1.057
1.016
5.4%
27.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Munich Millet Malt - Gluten Free15 lb Munich Millet Malt - Gluten Free 25 7 54.5%
12 lb American - Vienna12 lb Vienna 35 4 43.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 17.29 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 6.64 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.13 25%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 6.89 gal (27.55 qt) sparge/top-off. 16.69 66.8  
Strike water volume (equipment estimates 15.34 g | 61.4 qt) 16.69 66.8  
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) 18.89 75.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Red honey" Irish Red Ale beer recipe by Brewer #50607. BIAB, ABV 5.4%, IBU 27.07, SRM 10.96, Fermentables: (Munich Millet Malt - Gluten Free, Vienna, Caramel / Crystal 60L) Hops: (Crystal)
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  • Last Updated: 2016-08-29 16:40 UTC