Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: NissePisseByggare
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 28th 2016
1.051
1.011
5.2%
27.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 20%
2 kg German - Pilsner2 kg Pilsner 38 2.77 80%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 60 min 27.74 100%
20 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5
Mash volume with grains 6.7
Grain absorption losses -2.5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by NissePisseByggare. All Grain, ABV 5.15%, IBU 27.74, SRM 6.55, Fermentables: (Carapils, Pilsner) Hops: (Spalt)
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  • Last Updated: 2016-10-13 16:24 UTC