Keg Filler - Beer Recipe - Brewer's Friend

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Keg Filler

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yours Truly
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 28th 2016
1.060
1.014
6.0%
86.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.6 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 33.59 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.37 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.05 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Keg Filler" American IPA beer recipe by Yours Truly. Extract, ABV 5.98%, IBU 86.61, SRM 4.44, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 17:23 UTC