hapazard
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Finland - Pilsner Malt | 37 | 2 | 54.2% | |
1 kg | Finland - Munich Malt | 36 | 7 | 16.9% | |
0.20 kg | Finland - Cara Plus 150 | 35 | 57 | 3.4% | |
1.50 kg | Home made Candi Syrup - Blonde (10L) - (late boil kettle addition) | 32 | 10 | 25.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.1 | Boil | 60 min | 21.75 | 66.7% | |
25 g | Saaz | Leaf/Whole | 3.1 | Boil | 5 min | 1.97 | 33.3% | |
75 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Uppsala water 0.5 tsp lactic acid in mash, 1 krm table salt in boil |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13.6 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 14.6 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23 L) | 20 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 25.3 |
Equipment Profile Used: | System Default |