Akterstierna's - Beer Recipe - Brewer's Friend

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Akterstierna's

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 28th 2016
1.050
1.012
4.9%
23.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 81.6%
110 g German - CaraAmber110 g CaraAmber 34 23 9%
60 g German - CaraMunich III60 g CaraMunich III 34 57 4.9%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 2.4%
25 g Finland - Melanoid Malt25 g Melanoid Malt 35 27 2%
1,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Fuggles7.5 g Fuggles Hops Pellet 4.7 Boil 60 min 18.77 60%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 2.66 24%
2 g Fuggles2 g Fuggles Hops Pellet 4.7 Boil 10 min 1.81 16%
12.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 27 0 11 19 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.8 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 10.1  
Equipment Profile Used: System Default
"Akterstierna's" British Brown Ale beer recipe by Oskar. All Grain, ABV 4.88%, IBU 23.25, SRM 18.03, Fermentables: (Pilsen, CaraAmber, CaraMunich III, Roasted Barley, Melanoid Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 17:42 UTC