Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 79.4% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.8% | |
0.33 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.9% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.8% | |
11.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6.9 | First Wort | 0 min | 7.81 | 20.2% | |
0.66 oz | Citra | Pellet | 14.1 | Boil | 50 min | 33.1 | 26.6% | |
0.66 oz | Citra | Pellet | 14.1 | Boil | 20 min | 21.08 | 26.6% | |
0.66 oz | Citra | Pellet | 14.1 | Boil | 10 min | 12.62 | 26.6% | |
2.48 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.97 | 15.9 |
Mash volume with grains | 4.87 | 19.5 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |