födelsedags-APA - Beer Recipe - Brewer's Friend

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födelsedags-APA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 28th 2016
1.050
1.013
4.8%
35.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Finland - Pale Ale Malt20 kg Pale Ale Malt 36 2 69%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 17.2%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 13.8%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 9.01 8.5%
30 g Warrior30 g Warrior Hops Pellet 14 Boil 60 min 9.46 6.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 4.77 10.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 6.82 10.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.2 Boil 5 min 5.48 21.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.2 Boil 0 min 42.6%
470 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L 80l 78c Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.05 L. Suggest reducing initial water volume to 45.4 L and adding 82.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.64 L. Suggest reducing strike water volume to 26.26 L and adding 46.24 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.5 L/kg 72.5
Mash volume with grains 91.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 85.5 L) 97.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.1 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 120
Going into fermentor 120
Total: 169.9  
Equipment Profile Used: System Default
"födelsedags-APA" Blonde Ale beer recipe by Martin Ficks. All Grain, ABV 4.83%, IBU 35.54, SRM 3.56, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Flaked Corn) Hops: (Centennial, Warrior, Cascade, Simcoe)
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  • Last Updated: 2016-09-05 12:00 UTC