Burbon - Beer Recipe - Brewer's Friend

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Burbon

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday August 28th 2016
1.057
1.016
5.4%
37.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 50.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 16.7%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 10%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3.3%
0.19 kg American - Caramel / Crystal 20L0.19 kg Caramel / Crystal 20L 35 20 6.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 3.3%
2.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.78 33.3%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 10.29 66.7%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Burbon" Experimental Beer recipe by MarcusD. All Grain, ABV 5.4%, IBU 37.08, SRM 22.4, Fermentables: (Pilsner, Munich, Wheat, Chocolate, Caramel / Crystal 20L, Flaked Oats, Chocolate Rye) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 13:11 UTC