Old Scandi Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Scandi Brew

193 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday August 28th 2016
15.3 °P
4.8 °P
5.7%
6.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Mash 0 min 6.94 100%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 13.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil Volume 17
Going into fermentor 17
Total: 29.2  
Equipment Profile Used: System Default
"Old Scandi Brew" Blonde Ale beer recipe by Sáez & Son. All Grain, ABV 5.71%, IBU 6.94, SRM 4.89, Fermentables: (Pale Ale) Hops: (Fuggles)
Last Updated and Sharing
 
941
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 14:55 UTC