Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Belgian - Pilsner | 37 | 1.6 | 64.8% | |
270 g | Belgian - Aromatic | 33 | 38 | 4.4% | |
1,000 g | Munich - Light 10L | 33 | 10 | 16.2% | |
270 g | Belgian - Special B | 34 | 115 | 4.4% | |
137 g | German - Melanoidin | 37 | 25 | 2.2% | |
500 g | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 8.1% | |
6,177 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 14.41 | 58.8% | |
18 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 15 min | 5.06 | 26.5% | |
10 g | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 0.72 | 14.7% | |
68 g / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.7 |
Mash volume with grains (equipment estimates 19.5 L) | 26.5 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 4.4 L) | 4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 20.9 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Top off amount | 7 |
Going into fermentor | 19 |
Total: | 27.2 |
Equipment Profile Used: | System Default |