Black IPA Kit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA Kit

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 28th 2016
1.069
1.013
7.4%
96.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 83.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15 Boil 60 min 47.9 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 15 min 17.75 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 27.78 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 5 min 3.06 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

5g Gypsum
5g NaCl
4g CaCl
4mL Lactic Acid

4 gal Menards RO
5.5 gal tap water

Hydrate yeast

Last Updated and Sharing
 
1,142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 12:50 UTC