Pumpkin Spice Latte Stout - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte Stout

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday August 28th 2016
1.067
1.022
5.9%
29.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 0 min.
1 tsp Pumpkin Pie Spice Spice Boil 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 150 °F 60 min
Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Pumpkin Spice Latte Stout" Sweet Stout beer recipe by Northern Brewer. All Grain, ABV 5.92%, IBU 29.16, SRM 35.56, Fermentables: (Pale 2-Row, Maris Otter Pale, De-Husked Caraf II, Dark Crystal 80L, Black Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Coffee, Pumpkin Pie Spice)
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  • Last Updated: 2016-08-28 11:46 UTC