Norsk Malt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.60 kg | Belgian - Pilsner | 37 | 1.6 | 79.2% | |
1 kg | American - Caramel / Crystal 90L | 33 | 90 | 10.4% | |
1 kg | Flaked Barley | 32 | 2.2 | 10.4% | |
9.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 14 | Boil | 60 min | 58.85 | 50% | |
25 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 13.25 | 25% | |
25 g | Citra | Pellet | 11 | Boil | 0 min | 25% | ||
100 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 64 °C | 60 min | |
14.4 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 24 |
Mash volume with grains | 30.3 |
Grain absorption losses | -9.6 |
Remaining sparge water volume (equipment estimates 17.7 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 39 |
Equipment Profile Used: | System Default |