Norsk DIPA med Norsk Malt og Kveik - Beer Recipe - Brewer's Friend

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Norsk DIPA med Norsk Malt og Kveik

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arne Bøhmer/ØlTyven
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday August 28th 2016
1.081
1.014
8.7%
72.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Belgian - Pilsner7.6 kg Pilsner 37 1.6 79.2%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 10.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.4%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 60 min 58.85 50%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 13.25 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
14.4 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 17.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
 
Notes

Malt som er lagt inn er byttet med norsk malt

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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 19:51 UTC