West coast APA continuous - Beer Recipe - Brewer's Friend

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West coast APA continuous

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 28th 2016
1.052
1.013
5.0%
40.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Finland - Pilsner Malt2.25 kg Pilsner Malt 37 2 75%
0.25 kg Finland - Dark Ale0.25 kg Dark Ale 35 14 8.3%
0.25 kg Finland - Cookie Malt0.25 kg Cookie Malt 37 19 8.3%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Pellet 7 Boil 60 min 1.78 1.9%
2 g Mount Hood2 g Mount Hood Hops Pellet 4.8 Boil 60 min 2.44 3.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 55 min 1.74 1.9%
2 g Mount Hood2 g Mount Hood Hops Pellet 4.8 Boil 55 min 2.39 3.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 50 min 1.69 1.9%
2 g Mount Hood2 g Mount Hood Hops Pellet 4.8 Boil 50 min 2.32 3.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 45 min 1.63 1.9%
2 g Mount Hood2 g Mount Hood Hops Pellet 4.8 Boil 45 min 2.24 3.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 40 min 1.56 1.9%
2 g Mount Hood2 g Mount Hood Hops Pellet 4.8 Boil 40 min 2.14 3.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 35 min 1.47 1.9%
2 g Mount Hood2 g Mount Hood Hops Pellet 4.8 Boil 35 min 2.02 3.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 30 min 1.37 1.9%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil 30 min 2.81 5.6%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 25 min 1.24 1.9%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil 25 min 2.54 5.6%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 20 min 1.08 1.9%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil 20 min 2.22 5.6%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 15 min 0.88 1.9%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil 15 min 1.82 5.6%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 10 min 0.64 1.9%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil 10 min 1.33 5.6%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 5 min 0.35 1.9%
5 g Mount Hood5 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.22 9.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 18.5%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

V73 u80 kv0.5
0 65.5
15 66
30 65.5 u100
45 66
60 66
75 66
90 66
OG 1.052
FG 1.010

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  • Last Updated: 2016-09-15 15:03 UTC