Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Vienna | 37 | 4 | 64% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 16% | |
4 oz | American - Aromatic Malt | 35 | 20 | 4% | |
0.25 lb | Belgian - CaraVienne | 34 | 20 | 4% | |
4 oz | Belgian - Special B | 34 | 115 | 4% | |
4 oz | Belgian - Unmalted Wheat | 36 | 2 | 4% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 4% | |
100 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.56 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
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$ 0.00 |
Method: Table Sugar CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.55 g | 22.2 qt) | 5.03 | 20.1 |
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) | 5.53 | 22.1 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.03 | 20.1 |
Equipment Profile Used: | System Default |