Muddy Brown Lager - Beer Recipe - Brewer's Friend

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Muddy Brown Lager

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: @raggedclown
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 28th 2016
1.047
1.009
4.9%
30.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 80%
0.45 kg Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light 42 4 11.3%
3.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg Flaked Barley0.225 kg Flaked Barley 32 2.2 5.6%
0.12 kg United Kingdom - Pale Chocolate0.122 kg Pale Chocolate 33 207 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 27.72 66.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.76 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 8.8
Mash volume with grains (equipment estimates 27.9 L) 9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Muddy Brown Lager" Munich Dunkel beer recipe by @raggedclown. Extract, ABV 4.93%, IBU 30.49, SRM 9.14, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Pale Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 00:51 UTC