Midnight Sun - Beer Recipe - Brewer's Friend

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Midnight Sun

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Friskeywhiskers
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 28th 2016
1.058
1.012
6.0%
73.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
1 lb American - Rye1 lb Rye 38 3.5 6.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 24.1%
1 lb German - Carafa III1 lb Carafa III 32 535 6.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 42.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 19.68 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 15 min 10.64 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 10 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 0 70 170 0
1.5tsp gypsum, 3/4tsp calcium chloride to mash using distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 8.22 32.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.06 28.3
Equipment Profile Used: System Default
 
Notes

Add dry hops to primary after 4 days of pitching.

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  • Last Updated: 2017-07-02 17:11 UTC