IPA test #1 - Beer Recipe - Brewer's Friend

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IPA test #1

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jarboe
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 28th 2016
1.068
1.017
6.7%
68.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb Dry Malt Extract - Light1.15 lb Dry Malt Extract - Light 42 4 62.2%
1.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 lb United Kingdom - Maris Otter Pale0.35 lb Maris Otter Pale 38 3.75 18.9%
0.35 lb American - Vienna0.35 lb Vienna 35 4 18.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.42 18.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 3 min 5.5 24.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 3 min 6.35 24.4%
0.12 oz Citra0.12 oz Citra Hops Leaf/Whole 11 Whirlpool at 205 °F 0 min 10.99 14.6%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 0 min 15.85 18.3%
0.82 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.1 4.4  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.91 3.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 0.9 3.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
"IPA test #1" American IPA beer recipe by Jarboe. Extract, ABV 6.68%, IBU 68.1, SRM 6.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Vienna) Hops: (Simcoe, Citra)
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  • Last Updated: 2016-08-28 01:35 UTC