Big Creek IPA - Beer Recipe - Brewer's Friend

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Big Creek IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 28th 2016
1.065
1.012
7.0%
65.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.2%
1.38 lb American - White Wheat1.375 lb White Wheat 40 2.8 10.2%
11 oz United Kingdom - Golden Naked Oats11 oz Golden Naked Oats 33 10 5.1%
11 oz Belgian - Aromatic11 oz Aromatic 33 38 5.1%
11 oz American - Victory11 oz Victory 34 28 5.1%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 8.4 Boil 60 min 27.83 11.1%
0.50 oz Eurkea0.5 oz Eurkea Hops Pellet 18 Boil 15 min 14.79 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.41 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.25 11.1%
0.50 oz Eurkea0.5 oz Eurkea Hops Pellet 18 Boil 1 min 1.29 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.04 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.79 11.1%
1 oz Eurkea1 oz Eurkea Hops Pellet 18 Dry Hop 7 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+3 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Big Creek IPA" American IPA beer recipe by A.Reed. All Grain, ABV 6.97%, IBU 65.39, SRM 9.37, Fermentables: (Golden Promise, Pale 2-Row, White Wheat, Golden Naked Oats, Aromatic, Victory) Hops: (Chinook, Eurkea, Galaxy, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2016-08-30 23:19 UTC