SUMMER SCOFFER V2 - Beer Recipe - Brewer's Friend

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SUMMER SCOFFER V2

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday August 27th 2016
1.042
1.008
4.5%
23.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 46.8%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 46.8%
0.25 kg American - Vienna0.25 kg Vienna 35 4 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g southern cross60 g southern cross Hops Pellet 13.4 Boil 5 min 23.71 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.3
Mash volume with grains (equipment estimates 33.3 L) 32.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"SUMMER SCOFFER V2" American Wheat or Rye Beer recipe by AUSSIEDAMO. BIAB, ABV 4.51%, IBU 23.71, SRM 4.12, Fermentables: (Pale Ale, Wheat, Vienna) Hops: (southern cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 23:38 UTC