Lagomorph - Beer Recipe - Brewer's Friend

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Lagomorph

198 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday August 27th 2016
1.059
1.021
5.1%
28.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 77.4%
0.25 lb Turbinado0.25 lb Turbinado 44 10 3.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.5%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 20.91 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange zest Flavor Boil 50 min.
4 each orange juice Flavor Boil 50 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"Lagomorph" Cream Ale beer recipe by drothe. Extract, ABV 5.05%, IBU 28.59, SRM 25.61, Fermentables: (Dry Malt Extract - Amber, Turbinado, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Dark Crystal 80L) Hops: (Cluster, Citra) Other: (orange zest, orange juice)
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  • Last Updated: 2016-08-27 23:01 UTC