| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.3% | |
| 1 kg | Flaked Oats | 33 | 2.2 | 6.8% | |
| 1 kg | Flaked Rye | 36 | 2.8 | 6.8% | |
| 0.60 kg | German - Carafa III | 32 | 535 | 4.1% | |
| 0.60 kg | United Kingdom - Chocolate | 34 | 425 | 4.1% | |
| 0.60 kg | United Kingdom - Crystal 140L | 33 | 140 | 4.1% | |
| 14.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 69.36 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 48.77 | 100% | |
| 69.36 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 kg | Shredded coconut (toasted) | Flavor | Boil | 0 min. | |
| 1 kg | Shredded coconut (toasted) | Flavor | Secondary | 8 days |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34 L | Infusion | -- | 65 °C | -- | |
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 52.69 L. Suggest reducing strike water volume to 35.63 L and adding 7.29 L sparge/top-off. | 42.9 |
| Strike water volume at mash thickness of 2.9 L/kg | 42.9 |
| Mash volume with grains | 52.7 |
| Grain absorption losses | -14.8 |
| Remaining sparge water volume (equipment estimates 24.8 L) | 28.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 52 L) | 55.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 71.2 |
| Equipment Profile Used: | System Default |
