Farmer Tan - Beer Recipe - Brewer's Friend

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Farmer Tan

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday August 27th 2016
1.066
1.015
6.8%
75.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.4%
6.90 oz American - Pale 2-Row - Toasted6.9 oz Pale 2-Row - Toasted 33 30 3.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.4%
13.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 10.06 9%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 16.61 4.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 20.11 18%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 3.95 1.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.04 18%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.28 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.31 9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.72 9%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 7 days 9%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 9%
11.10 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.83 15.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.49 26
Equipment Profile Used: System Default
"Farmer Tan" Specialty IPA: Brown IPA beer recipe by MH-V. All Grain, ABV 6.82%, IBU 75.08, SRM 11.94, Fermentables: (Pale 2-Row, Rye, White Wheat, Munich - Dark 20L, Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Cascade, Nugget, Mosaic, Challenger, Palisade)
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  • Last Updated: 2016-08-28 02:33 UTC