Post Road Pumpkin Clone - Beer Recipe - Brewer's Friend

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Post Road Pumpkin Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 27th 2016
1.048
1.011
4.8%
8.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 68.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.63 lb Pumpkin Other Mash 1 hr.
0.50 tsp ginger root Spice Boil 12 min.
1 each cinnamon stick Spice Boil 5 min.
0.50 tsp all spice Spice Boil 5 min.
0.25 tsp clove Spice Boil 0 min.
0.25 tsp nutmeg Spice Boil 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Post Road Pumpkin Clone" Experimental Beer recipe by YHCDublin. Partial Mash, ABV 4.84%, IBU 8.64, SRM 16.99, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Caramel / Crystal 120L, Rice Hulls, Torrified Wheat) Hops: (Saaz) Other: (Pumpkin, ginger root, cinnamon stick, all spice, clove, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 21:39 UTC