5AM Saint - Beer Recipe - Brewer's Friend

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5AM Saint

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brewdog
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 27th 2016
1.050
1.009
5.3%
30.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale 38 3.75 55.9%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 17.5 19.2%
0.63 kg United Kingdom - Munich0.63 kg Munich 37 6 13.8%
0.38 kg American - Caramel / Crystal 150L0.38 kg Caramel / Crystal 150L 33 150 8.3%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 2.8%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 6.9 Boil 60 min 2.4 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 2.99 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 2.63 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 20 min 9.05 5.7%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 13.15 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 4 days 22.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 4 days 11.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 62 °C 60 min
12.8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"5AM Saint" American Amber Ale beer recipe by Brewdog. All Grain, ABV 5.3%, IBU 30.21, SRM 16.43, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Caramel / Crystal 150L, Dark Crystal 80L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 20:27 UTC