Shades of gourd - Beer Recipe - Brewer's Friend

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Shades of gourd

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday August 27th 2016
1.041
1.008
4.4%
12.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 67.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 13.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 10.2%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Leaf/Whole 3.9 Boil 120 min 12.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Spice Blend Spice Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.06 12.3  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Shades of gourd" Experimental Beer recipe by Koda. Extract, ABV 4.35%, IBU 12.48, SRM 11.35, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Honey Malt, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Tettnang) Other: (Spice Blend)
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  • Last Updated: 2016-08-27 20:01 UTC