Svart IPA - Beer Recipe - Brewer's Friend

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Svart IPA

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 27th 2016
1.073
1.012
7.9%
100.9
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 62.5%
0.19 kg Finland - Chocolate Malt0.19 kg Chocolate Malt 31 338 2.6%
0.19 kg Finland - Black Malt0.19 kg Black Malt 30 526 2.6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6.9%
1.20 kg Finland - Cara Plus 1001.2 kg Cara Plus 100 35 38 16.7%
0.62 kg Torrified Wheat0.62 kg Torrified Wheat 36 2 8.6%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 13.2 Boil 60 min 76.79 23.1%
60 g Chinook60 g Chinook Hops Pellet 12 Boil 5 min 13.92 23.1%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Boil 5 min 10.21 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 38.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 64 °C 60 min
23 L Temperature -- 78 °C 15 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 3.19 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23
Mash volume with grains 27.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Svart IPA" Specialty IPA: Black IPA beer recipe by Brewer #56754. All Grain, ABV 7.94%, IBU 100.91, SRM 47.95, Fermentables: (Pale Ale, Chocolate Malt, Black Malt, Carafa II, Cara Plus 100, Torrified Wheat) Hops: (Simcoe, Chinook, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2017-01-22 11:38 UTC