| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 5.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 170 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 90 min | 87.08 | 50% | |
| 170 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 62.56 | 50% | |
| 340 g / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.6 L | Infusion | -- | 65 °C | 60 min | |
| 5.7 L | Infusion | -- | 75 °C | -- | |
| 2.8 L | Sparge | -- | 92 °C | -- | |
| 2.8 L | Sparge | -- | 92 °C | -- | |
| 1.9 L | Sparge | -- | 65 °C | -- | |
| 3.8 L | Sparge | -- | 18 °C | -- | |
|
Starting Mash Thickness:
1.27 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.3 L/kg | 7.5 |
| Mash volume with grains | 11.4 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 32.6 L) | 27.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.3 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.7 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
