Ace of Spades - Beer Recipe - Brewer's Friend

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Ace of Spades

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 27th 2016
1.067
1.013
7.2%
57.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark 35 30 86.9%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb Belgian - CaraMunich0.625 lb CaraMunich 33 50 5.9%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 29.68 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 15.58 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 5.99 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.92 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.51 10  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Ace of Spades" American IPA beer recipe by Northern Brewer. Extract, ABV 7.15%, IBU 57.16, SRM 31.08, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (CaraMunich, Caramel / Crystal 150L) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Last Updated: 2016-08-27 19:01 UTC