Rhubarb Wine - Beer Recipe - Brewer's Friend

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Rhubarb Wine

389 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 27th 2016
1.119
1.006
14.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rhubarb9 lb Rhubarb 0.4 0 52.2%
1.50 lb Raisins (dried)1.5 lb Raisins (dried) 29.25 0 8.7%
6.75 lb Cane Sugar6.75 lb Cane Sugar 46 0 39.1%
17.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Tannin Other Primary 0 min.
3 tsp Yeast Nutrient Other Primary 0 min.
3 tsp Pectic Enzyme Other Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Rhubarb Wine" American Light Lager beer recipe by Izzie1701. All Grain, ABV 14.88%, IBU 0, SRM 0, Fermentables: (Rhubarb, Raisins (dried), Cane Sugar) Other: (Tannin, Yeast Nutrient, Pectic Enzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 18:04 UTC