After Eight-Päron Stout - Beer Recipe - Brewer's Friend

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After Eight-Päron Stout

329 calories 41.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Munnen
Calories: 329 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)
Created: Saturday August 27th 2016
1.104
1.038
8.7%
16.8
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 45.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 23%
560 g United Kingdom - Pale Chocolate560 g Pale Chocolate 33 207 6.4%
750 g American - Chocolate750 g Chocolate 29 350 8.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.5%
400 g Cane Sugar400 g Cane Sugar 46 0 4.6%
8.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 10.89 42.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.93 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Nibs Flavor Boil 15 min.
50 g Cacao powder Flavor Boil 15 min.
50 g Mint leaves Flavor Boil 15 min.
3 kg Päronpure Flavor Secondary 10 days
1 tbsp Mint-tinktur Flavor Bottling 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.3
Mash volume with grains (equipment estimates 38 L) 37.1
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"After Eight-Päron Stout" Oatmeal Stout beer recipe by Munnen. BIAB, ABV 8.69%, IBU 16.82, SRM 49.73, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Chocolate, Lactose (Milk Sugar), Cane Sugar) Hops: (Challenger, Cascade) Other: (Cacao Nibs, Cacao powder, Mint leaves, Päronpure, Mint-tinktur)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 17:15 UTC