After Eight-Päron Stout
329 calories
41.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
10.89 |
42.9% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.93 |
57.1% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Cacao Nibs
|
|
Flavor |
Boil |
15 min. |
50 g |
Cacao powder
|
|
Flavor |
Boil |
15 min. |
50 g |
Mint leaves
|
|
Flavor |
Boil |
15 min. |
3 kg |
Päronpure
|
|
Flavor |
Secondary |
10 days |
1 tbsp |
Mint-tinktur
|
|
Flavor |
Bottling |
14 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.2 L)
|
32.3 |
Mash volume with grains (equipment estimates 38 L)
|
37.1 |
Grain absorption losses
|
-7.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"After Eight-Päron Stout" Oatmeal Stout beer recipe by Munnen. BIAB, ABV 8.69%, IBU 16.82, SRM 49.73, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Chocolate, Lactose (Milk Sugar), Cane Sugar) Hops: (Challenger, Cascade) Other: (Cacao Nibs, Cacao powder, Mint leaves, Päronpure, Mint-tinktur)
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- Last Updated: 2016-08-27 17:15 UTC