MangoMongo 25 liter - Beer Recipe - Brewer's Friend

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MangoMongo 25 liter

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 27th 2016
1.060
1.012
6.3%
115.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 75.3%
0.90 kg Mango0.9 kg Mango - (late boil kettle addition) 4.95 12.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 6.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.97 2.1%
0.15 kg German - Pale Wheat0.15 kg Pale Wheat 39 2.51 2.1%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 14.6 Boil 60 min 56.73 14.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 14.6 Boil 15 min 17.59 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 2 min 5.65 18.2%
60 g Chinook60 g Chinook Hops Pellet 14.6 Hopback at 99 °C 1 min 35.04 21.8%
50 g Chinook50 g Chinook Hops Leaf/Whole 14.6 Dry Hop 7 days 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C --
-- -- 68 °C 60 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 26.6 L) 25
Hops absorption losses (hopback) -0.3
Estimated amount in fermentor 24.7
Total: 39.2  
Equipment Profile Used: System Default
"MangoMongo 25 liter" American Light Lager beer recipe by SundbØL. All Grain, ABV 6.28%, IBU 115.01, SRM 11.92, Fermentables: (Pale Ale, Mango, CaraRed, Carapils, Pale Wheat, Cane Sugar) Hops: (Chinook, Mosaic)
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  • Last Updated: 2016-09-10 14:59 UTC